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Research Roadmap
Research sub-Theme
Postharvest Technology
We focus on developing advanced storage solutions, quality control techniques, and eco-friendly packaging to extend the shelf life of perishable goods. Our work includes optimizing controlled atmosphere storage, implementing modified atmosphere packaging, and exploring natural preservatives for food safety.
Biotechnological Applications in Food
Our research includes using biotechnology to enhance the nutritional content of food, and develop bio-based solutions such as bioactive compounds for food preservation.