Article

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    R Syamsuri, A Dirpan, A Laga, S Salengke
    Indonesian Food Science and Technology Journal 7 (2), 180-187
  2.  A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
    MF Anshori, Y Musa, NE Dungga, N Widiayani, AS Arifin, A Masniawati, …
    Frontiers in Sustainable Food Systems 8, 1288579

  3. Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect

    NA Bahmid, DK Maharani, ANF Suloi, M Anwar, DJ Prasetyo, R Suryani, …
    Food Packaging and Shelf Life 43, 101311
  4. Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
    A Dirpan, J Langkong, A Laga, M Djalal, M Khosuma, NI Nurhisna, …
    Heliyon 10 (6)
  5.  Combining Image-Based Phenotyping and Multivariate Analysis to Estimate Fruit Fresh Weight in Segregation Lines of Lowland Tomatoes
    M Farid, MF Anshori, R Rossi, F Haring, K Mantja, A Dirpan, SH Larekeng, …
    Agronomy 14 (2), 338
  6. Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods
    I Jannah, M Meta, A Dirpan
    BIO Web of Conferences 96, 01011
  7.  The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar
    AAA Sonda, J Langkong, A Dirpan
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  9. Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research

    SP Nenotek, M Djalal, M Tahir, J Langkong, M Asfar, A Dirpan, A Oktavia, …
    BIO Web of Conferences 96, 01005

  10. Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article

    AZ Paradiman, MM Tahir, A Dirpan
    BIO Web of Conferences 96, 01030

  11. Smart packaging for chicken meat quality: absorbent food pad and Whatman paper applications

    A Dirpan, M Iqbal, D Yumeina, KI Prahesti, M Djalal, A Syarifuddin, …
    Indonesian Food Science and Technology Journal 7 (1), 50-55

  14. A bibliometric analysis of understanding absorbent food for the development of sustainable packaging

    A Dirpan, M Djalal, KI Prahesti, NA Bahmid, S Asab
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012183

  15. The effect of stabilizer and flavors variations on acceptance of food supplement in the form of snakehead fish (Channa striata) protein concentrate dispersion

    KS Prasetyo, AB Tawali, A Dirpan, NI Nurhisna
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012163

  16. Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

    R Latief, A Dirpan, M Djalal, IS Ramadhani, AH Julyaningsih
    Current Research in Nutrition and Food Science Journal 11 (2), 627-640

  19. Trends over the last 25 years and future research into smart packaging for food: A review

    A Dirpan, SH Hidayat, M Djalal, AF Ainani, DS Yolanda, M Khosuma, …
    Future Foods, 100252