Research Project

Development of an Affordable and Environmentally Friendly Zero Energy Cool Chamber (ZECC) for Extending the Shelf Life of Postharvest Fruits and Vegetables

This project focuses on creating a cost-effective and eco-friendly cool chamber to enhance the shelf life of harvested fruits and vegetables, contributing to food and energy security.

Smart Packaging for Local Fruits from South Sulawesi: Innovative "Intelligent and Active Paper Packaging" with Dual Capabilities for Monitoring and Maintaining the Quality of Fresh Meat

Our research involves the development of advanced paper packaging with intelligent and active features designed to monitor and preserve the quality of fresh meat.

Application of "Intelligent and Active Paper Packaging" Innovations at Various Temperatures as a Dual-Function Packaging for Monitoring and Maintaining the Quality of Fresh Meat.

This project explores the application of smart packaging technology across different temperatures to ensure effective preservation of fresh meat.

Application and Optimization of Zero Energy Cool Chamber (ZECC) with Affordable and Environmentally Friendly Automatic Control for Extending the Shelf Life of Postharvest Fruits and Vegetables

We are optimizing the ZECC technology with automatic controls to enhance its efficiency and environmental benefits for postharvest produce.

Sensitivity Analysis of Smart and Active Packaging for Fresh Meat Stored at Cold Temperatures

Our research includes sensitivity analyses to evaluate the effectiveness of smart and active packaging solutions for maintaining the quality of fresh meat under cold storage conditions.

Development, Characterization, and Testing of Pectin-Based Bioplastic Packaging from Goroho Banana Peels (Musa acuminafe, L.) as Smart and Active Packaging

This project investigates the creation and testing of bioplastic made from Goroho banana peels, aiming to develop smart and active packaging solutions using sustainable materials.

Analysis and Characterization of Freshness Detection Indicators Made from Bacterial Cellulose for Intelligent Packaging of Fresh Cut Fruits

We focus on analyzing and characterizing freshness detection indicators based on bacterial cellulose to improve intelligent packaging for fresh cut fruits.

Production of Biodegradable Oxygen-Absorbing Plastic (Oxygen Scavenger) Based on Bacterial Cellulose Acetate from Acetobacter xylinum as an Environmentally Friendly Active Food Packaging

Our research includes developing biodegradable oxygen-absorbing plastics from bacterial cellulose acetate, aimed at providing environmentally friendly active food packaging solutions.

Innovation of Absorbent Food Pad with Indicator Label as Active and Intelligent Packaging to Extend and Monitor the Quality of Chicken Meat

We have developed an absorbent food pad equipped with an indicator label designed to extend and monitor the quality of chicken meat, enhancing food safety and freshness.